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dry curing

См. также в других словарях:

  • dry curing — curing of fish by adding salt crystals …   Dictionary of ichthyology

  • Dry-cured ham — Slices of Prosciutto di Parma, a dry cured ham Dry cured ham originated as a meat preservation process. Through dry curing, the ham can be stored for several months. The processing technology is based on traditional knowledge passed from one… …   Wikipedia

  • curing — Synonyms and related words: anhydration, blast freezing, bottling, brining, canning, corning, cure, dehydration, desiccation, dry curing, drying, embalming, evaporation, freeze drying, freezing, fuming, healing, irradiation, jerking, marination,… …   Moby Thesaurus

  • Dry lubricant — Dry lubricants or solid lubricants are materials which despite being in the solid phase, are able to reduce friction between two surfaces sliding against each other without the need for a liquid media. Such lubricants, including materials such as …   Wikipedia

  • Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …   Wikipedia

  • Curing of tobacco — Part of a series on Tobacco …   Wikipedia

  • Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… …   Wikipedia

  • dry — 1) the exposure of a split and gutted cod to sun and wind as part of a curing process. The process reduces natural moisture content 2) try (to drain fish livers for oil) …   Dictionary of ichthyology

  • dry pile — split and salted cod placed in a stack towards the end of the curing process …   Dictionary of ichthyology

  • Charcuterie: The Craft of Salting, Smoking and Curing —   …   Wikipedia

  • bench curing — dry salting (fish cured by stacking split fish between layers of salt so that they drain freely) …   Dictionary of ichthyology

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